storage
While the jam is still hot, pour it into the appropriate sterilized glass jars and close them hermetically. Let the jars cool upside down to create a natural vacuum, which will help preserve the freshness of the jam. Store jars in a cool, dry place, away from direct sunlight.
Preparing delicious homemade lemon jam is a satisfying culinary experience that will allow you to enjoy the authentic taste and aroma of lemons.
By following these simple steps and using quality ingredients, you can create a jam that will make your breakfasts, snacks and homemade desserts special.
Important: This website does not give medical advice, nor does it suggest the use of techniques as a form of treatment for physical problems, for which the advice of a doctor is required. If you decide to apply the information contained in this site, it does not assume responsibility. The intention of the site is to be illustrative, not exhortative or didactic.
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