This potato casserole is a delightful mix between a and classic . Tastes like chopped up baked potatoes inside a casserole dish and then it gets smothered in a creamy sauce, cheddar cheese, green onions, and crispy bacon.
Bake it up in the oven for delicious potato side dish or it’s hearty enough for a meatless main meal option. You’ll love the hearty chunks of russet potatoes, creamy sauce with sour cream and cream of chicken soup, and then all the gooey cheese and crispy bacon makes it even better.
Simple Ingredients Needed:
Russet Potatoes : I recommend using Russet potatoes, or Idaho potatoes, for this casserole. They are mild in flavor and combine well with the other strong flavors in the casserole. The next best potato to use would be Yukon potatoes, but again, russet are the best.
Cream of Chicken Soup : You can also use cream of chicken with herbs, cream of mushroom soup, or cream of celery for a slightly different flavor.
Shredded Cheddar Cheese : Cheddar cheese is meant to go with potatoes so I highly recommend using chedddar cheese in this recipe. Use mild cheddar, medium cheddar, or sharp cheddar cheese; whichever you prefer.
Sour Cream : Use full-fat sour cream for the best thick texture and creamy flavor.
Milk : I recommend using whole milk or 2% milk.
Garlic Powder
Onion Powder
Kosher Salt & Black Pepper
Plain Breadcrumbs
Cooked & Crumbled Bacon : Cook bacon in the oven, air fryer, or skillet pan. You can even buy some good-quality microwaveable bacon to make prep really easy. I love the microwaveable bacon from Costco (the Kirkland Signature brand), and I always have it in my fridge – so good!
Sliced Green Onions
How To Make Easy Cheesy Potato Casserole
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