I present to you a delicious homemade mustard recipe, easy to make and ideal to accompany your meat dishes or to prepare a sauce. Mustard is an essential condiment in the kitchen, but did you know that you can make it yourself at home? With this homemade mustard recipe, you can prepare a delicious condiment using simple ingredients and following a few simple steps.
following ingredients to fill a jar:
- 150 g mustard seeds (yellow and brown)
- 10 cl of water
- 10 g of salt
- 10 cl of white vinegar
Preparation :
- Start by pouring the mustard seeds into the glass jar.
- Then add the vinegar, salt and water, and mix everything well.
- Let the mixture soak for about 24 hours in the refrigerator.
- After this rest time, filter the seeds, keeping the liquid used for fermentation.
- Grind the seeds with a mortar and pestle, adding one tablespoon of the previously preserved liquid.
- Continue grinding until you obtain the desired consistency.
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