Preparation: In a large bowl, beat the whipping cream with an electric mixer until soft peaks form and the cream is well whipped. Make sure the cream is very cold before you start whipping. Add the condensed milk to the whipped cream and mix gently with a spatula until well incorporated. Add the crushed Oreos to the cream and condensed milk mixture, and stir gently to distribute them evenly. Pour the mixture into a freezer-safe container and smooth the surface with a spatula. Cover the container with plastic wrap or a tight-fitting lid and freeze for at least 6 hours or until the ice cream is completely frozen. Once the ice cream is ready, take it out of the freezer and let it sit at room temperature for a few minutes before serving to make it easier to scoop and have a smoother texture. Serve the homemade Oreo ice cream in cups or cones and decorate with more Oreo cookie pieces if you wish. Enjoy this delicious homemade ice cream with the delicious flavor of Oreo cookies!
ADVERTISEMENT
