Juicy, flavorful grilled chicken marinated in bold spices and citrus, served with creamy rice for a restaurant-quality meal made at home.
Ingredients:
For the chicken marinade:
1 1/2 lbs chicken thighs or breasts, boneless and skinless
1/4 cup orange juice
2 tablespoons lime juice
2 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
For the creamy rice:
1 cup long-grain white rice
2 cups chicken broth
1/2 cup heavy cream
1/4 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Directions:
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