Homemade strawberry ice cream, made without an ice cream maker!
Ingredients:
500 grams of strawberries
100 grams of sugar
240 ml cold whipped cream or whipped cream
3 egg yolks
Preparation:
1. First wash the strawberries and then cut them in half.
2. After that, we pass the strawberries through the blender until they are completely crushed and as if it were a milkshake.
3. In a saucepan, heat a few glasses of water over medium-high heat until boiling.
4. In a heatproof glass bowl, add the egg yolks with the sugar.
Continued on next page (page 2)
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