HONEY BBQ MEATBALLS

Use foil to cover the dish and bake for another 15 minutes.
When the meatballs are 165°F in the center, the dish is done.
STORAGE INSTRUCTIONS:
Keep leftovers in an airtight container in the fridge and eat within a few days.

VARIATIONS AND SUBSTITUTIONS:
Use beef in place of the pork if you prefer, or swap the grape jelly for apricot jelly. Also, you can use any kind of BBQ sauce. A smoky variety would be really good here.