This warm chocolate fudge pudding is a perfect and quick dessert to make that uses a few basic ingredients. A standard slice of cake with a coating with some type of chocolate fudge sauce on top.
The dark fudge cake over the hot pudding is simply wonderful when eaten with whipped cream or ice cream. This is an incredibly delicious sauce that would be enjoyed by chocolate lovers.
I can’t even pretend, since the hot fudge cake was always my favorite. The chocolate cake is super soft, and the hot fudge is so creamy and dense that the chocolate cake has almost turned into a pudding-like consistency.
Ingredients
A large egg yolk.
1 Cup.Of regular sugar.
1 Cup.Of boiling water.
1 Cup.Of sifted cake flour.
1/2 Cup.Of semi-sweet chocolate chips.
1/2 Cup. Of milk, I prefer to use almond milk.
1/2 Cup.Of unsweetened cocoa.
4 Tbsp.Of melted butter.
2 tsp.Of baking powder.
2 tsp.Of vanilla extract.
1/4 tsp.Of salt.
How To Make Hot Fudge Pudding Cake
Preheat the oven to 350°F for baking, and I used a baking spray to grease a baking pan.
Continued on next page (page 2)
ADVERTISEMENT
