Lay aluminum foil on a baking tray and then put parchment paper on top, arrange chicken wings in a single layer, if necessary use two baking sheets. Bake for 35 minutes, flipping for 20 minutes on the other side.
Honey garlic sauce:
Meantime, mix the sauce ingredients in a small skillet on medium heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes or until it thickens slightly, and the sauce coats the back of a spoon.
Mix the wings with the sauce:
We take wings from the oven, flip them with the sauce and return to the oven for another 10 minutes, flipping after 5 minutes on the other side.
Roast it for a few minutes.
Let it cool for 10 minutes. When the sauce cools, it thickens. Turn the wings every few minutes to coat with the sauce until it thickens.
Enjoy!
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