Once the cauliflower florets have cooled slightly and are manageable to touch, dip and roll them in the prepared batter. Make sure each floret is evenly coated.
Bake:
Preheat your oven to 190°C (375°F) with the setting on both upper and lower heat.
Arrange the batter-coated cauliflower florets on a greased baking tray, ensuring they are spaced out evenly.
Bake in the preheated oven on the middle rack for about 20 minutes, or until the florets are golden brown and crispy.
Serve:
Once done, remove the tray from the oven and let the cauliflower cool for a few minutes before serving. This allows the florets to crisp up even further.
Enjoy your crispy oven-baked cauliflower as is, or pair it with your favorite dipping sauce for an extra flavor kick. Whether you’re serving this to guests, enjoying it as a nutritious snack, or adding it as a side to your main meal, this cauliflower recipe is a delicious way to incorporate more veggies into your diet. Don’t forget to share your experience and any personal twists you added to the recipe in the comments below
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