Sharing meals with my grandmother at her kitchen table is one of my most cherished childhood memories. These days, I long for the days of her delicious homemade meals. Creamed chipped beef on toast is a classic dish that many of us remember from our childhoods spent at my grandparents’ or parents’ house. This dish is tasty, easy, and inexpensive.
The ease of preparation and storage made creamed chipped beef a favorite among service members. A thick piece of bread or a tasty Southern biscuit are the finishing touches to this dish, which entails combining dried meat with a creamy white sauce. The dry meat gets tender and juicy after being combined with the sauce.
Reproducing the six-ingredient creamed chipped beef and toast dish from Southern Living is a breeze. Flour, butter, and milk come together to form the creamy white sauce, which is then delicately seasoned with pepper.
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