This recipe for very light and airy cake is sure to fulfill all your sweet tooth desires. Its airy structure and delicious flavor make this cake ideal for celebrations or as a special treat on its own.
The crispy surface and fluffy inside of this delicious cake will have you wanting more with every mouthful. First, make a list of each component; when you have a complete list, go on to the complete preparation method.
Recipe Ingredients
wheat flour, measuring one cup
1/2 cup of oil
1.5 ounces of milk
No less than three eggs
1/3 cup of sugar
One spoonful of baking powder.
A little salt
Coat the baking dish with a mixture of butter and wheat flour.
Get your oven ready to bake at 356 degrees Fahrenheit (180 degrees Celsius) and prepare a baking pan by coating it with butter and wheat flour. Next, combine the sugar and eggs in a bowl and whisk until the mixture is homogeneous and smooth.
Continued on next page (page 2)
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