A refreshing cucumber salad is a staple at many New York delis, known for its crisp texture and tangy flavor. It’s a perfect side dish for sandwiches, burgers, or even as a light meal on its own. Traditional recipes often call for sugar to balance the acidity of the vinegar, but it’s entirely possible to enjoy this delightful salad without adding sugar. Here’s how you can make a delicious and healthy New York deli-style cucumber salad using natural ingredients to achieve that perfect balance of flavors.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/2 cup of white vinegar or apple cider vinegar
- 1/4 cup of water
- 2 tablespoons of fresh dill, chopped
- 1 tablespoon of lemon juice
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 clove of garlic, minced (optional for an extra kick)
- Pinch of red pepper flakes (optional for a bit of heat)
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