Asian cuisine is renowned for its vibrant flavors and healthful dishes, and a spicy Asian cucumber salad is no exception. This refreshing salad is perfect as a light, zesty side dish that pairs wonderfully with grilled meats or as a palate cleanser during a multi-course meal. Bursting with flavor from fresh herbs, spices, and a tangy dressing, this salad is not only delicious but also incredibly easy to make. Let’s dive into how you can prepare this delightful dish.
Ingredients:
- 2 large cucumbers
- 1 small red onion
- 1-2 fresh red chilies, depending on your heat preference
- 3 tablespoons of rice vinegar
- 1 tablespoon of fresh lime juice
- 1 tablespoon of soy sauce
- 1 teaspoon of grated ginger
- 1 clove of garlic, finely minced
- Fresh cilantro or Thai basil leaves for garnish
- Optional: toasted sesame seeds for garnish
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