Instructions:
1. Prepare the Cucumbers:
- Start by washing the cucumbers thoroughly. Slice them in half lengthwise and then cut into thin slices. For an extra crunch, you can scoop out the seeds with a spoon before slicing.
2. Slice the Onions and Chilies:
- Peel and thinly slice the red onion.
- Slice the red chilies thinly. If you are sensitive to spice, you can remove the seeds to reduce the heat.
3. Make the Dressing:
- In a small bowl, combine the rice vinegar, lime juice, soy sauce, grated ginger, and minced garlic. This mixture will create a tangy and flavorful dressing that complements the crispness of the cucumbers beautifully.
4. Combine the Salad:
- In a larger mixing bowl, add the sliced cucumbers, red onions, and red chilies.
- Pour the dressing over the vegetables and toss everything together to ensure the slices are well-coated with the dressing. The acidity and flavors from the dressing will slightly pickle the cucumbers and onions, enhancing their flavors.
5. Garnish and Serve:
- Just before serving, sprinkle fresh cilantro or Thai basil leaves over the salad. This adds a burst of freshness and an authentic Asian flavor.
- Optionally, sprinkle toasted sesame seeds on top for a nutty flavor and an appealing look.
Serving Suggestions:
This spicy Asian cucumber salad is versatile and can be served alongside various dishes. It pairs exceptionally well with grilled chicken, seafood, or even as a fresh addition to a barbecue spread. It’s also perfect for serving with a curry or stir-fry, providing a refreshing contrast to richer flavors.
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