Salisbury Steak is classic American dish that has been served in households across the USA for well over a hundred years. It was first invented not by a chef but by an American physician named Salisbury. Now, with the help of our original recipe below, you can make this fabulous dish at home.
Salisbury steak beef mixture is very similar to meatloaf. Ground meat is combined with egg and breadcrumbs to bind it together as well as keep it moist, while Worcestershire sauce, garlic and herbs add a rich savory flavor. A squeeze of lemon juice will give the dish a touch of brightness to cut through the richness of the mushroom gravy. What are you waiting for? Print the recipe below and get cooking!
Slow Cooker Salisbury Steak
Ingredients
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