Sprinkle the caraway seeds evenly over the cheese layer.
In a mixing bowl, combine milk, eggs, mustard, and Thousand Island dressing. Whisk together until well combined.
Pour the mixture over the casserole, making sure to distribute it evenly.
Top the casserole with the remaining 2 cups of shredded Swiss cheese.
Take the remaining 2 slices of rye bread and pulse to get breadcrumbs. Sprinkle this over the cheese layer.
Cover the baking dish and bake in the preheated oven for 40 minutes or until cheese is melted and center is cooked.
Once done, remove the casserole from the oven and let it cool for a few minutes.
Serve the Reuben Casserole hot, and enjoy!
Once you try this Reuben Casserole, I have no doubt that it will become a beloved recipe in your household, just like it has in mine. Whether you’re looking to impress your family, host a memorable dinner party, or simply indulge in a satisfying meal, this Reuben Casserole will always deliver. The flavors, the simplicity, and the sheer deliciousness of this dish make it worth saving and savoring time and time again. So go ahead, gather the ingredients, and let the magic of the Reuben Casserole unfold in your kitchen.
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