I always make this for every party, and it never lasts – the mason jar gets polished off!

Ingredients
8 oz block of feta cheese, cubed
8 oz block of mozzarella cheese, cubed
1 cup olive oil
4 cloves garlic, thinly sliced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon dried oregano
1 teaspoon red pepper flakes
Zest of one lemon
Salt and pepper to taste
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