I call these “Blue Winter Delights” – They aren’t just tasty, but oh-so beautiful!

9. Place your truffles on the baking sheet and chill them again until they’re firm. About 30 minutes to an hour should do the trick.
Variations & Tips:
If you don’t have blue curacao, or you’re serving these to a younger crowd, feel free to switch it out for blueberry juice—it’ll still give you a lovely color and that nod to fruity sweetness. And for a non-alcoholic version that keeps the kick, a drop or two of orange extract mixed in with your blueberry juice won’t steer you wrong.

Remember, life’s rich, and food is about sharing that richness. So don’t hesitate to wrap up a few of these truffles and pass them to a neighbor. It might just warm their hearts as much as their hands.