ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

I cooked this last night, and it tasted delicious! My husband wanted three helpings.

Fried onions (optional)
Instructions:
1. Set the oven temperature to 325°F.
Second, combine the onion soup base, pepper, salt, evaporated milk, water, and condensed cream of mushroom soup in a big basin.
3. Line the base of a casserole dish with sliced potatoes.
4. After you’ve layered the potatoes, add the pork chops.
5. Evenly distribute the potato slices with the creamy mixture. Top with fried onions if you like.
Sixth, bake the casserole dish covered with foil for two or two and a half hours. After the first 30 minutes, take the foil off to let the food brown.

Allow it to cool for a little before you eat it. Indulge in the luscious pork chops and potato dish.
The combination of soft pork chops and creamy potatoes in a savory sauce makes for a filling and delectable entrée that is sure to please. You can’t go wrong serving this dish with some steamed veggies or a crisp salad. Indulge in the heartwarming flavors of this timeless cuisine during your upcoming gathering with loved ones.

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment