Oh, strawberry cheesecake pie, you’re the serendipitous result of a love affair between deliciously rich cheesecake and the bright, fruity notes of fresh strawberries. This no-bake version is a nod to the hustle of everyday life, where spending hours in the kitchen feels more like a luxury than a practical weekday activity. It’s the perfect crowd-pleaser for when you’re hosting a last-minute get-together or you’ve promised your coworkers a treat but suddenly it’s 8 PM and you haven’t even started. We’ve all been there, right? But fear not, this is one of those magical recipes that will make you look like a culinary rockstar, with minimal fuss and maximum flavor payoff.
Whipped cream is an all-time favorite accompaniment that adds a light and airy touch. To keep the summery vibe going, a small side of mixed fresh berries would also work wonders. If you’re feeling a little decadent, drizzle a touch of dark chocolate sauce over your slice for an extra wow factor.
Easy No-Bake Strawberry Cheesecake Pie
Servings: 8 slices
Ingredients:
– 1 pre-made graham cracker crust (9 inches)
– 1 package (8 ounces) cream cheese, softened
– 1/3 cup granulated sugar
– 1 cup heavy cream, chilled
– 1 teaspoon vanilla extract
– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup strawberry preserves
– A few whole strawberries for garnish (optional)
Directions:
1. In a large mixing bowl, beat the softened cream cheese with the granulated sugar until the mixture is smooth and creamy.
2. In a separate bowl, whip the heavy cream with the vanilla extract until it reaches stiff peaks.
3. Fold the whipped cream into the cream cheese mixture gently, until it’s well combined.
4. Spread the cream cheese and whipped cream blend into the graham cracker crust, smoothing the top with a spatula.
5. In a medium bowl, stir together the sliced strawberries and strawberry preserves until the strawberries are nicely coated.
6. Spoon the strawberry mixture over the cheesecake layer, arranging it evenly.
Continued on next page (page 2)
ADVERTISEMENT
