Spread the whipped topping over the rhubarb filling in the baking dish, creating a final layer.
Place the dish in the refrigerator and chill for at least 2 hours, or until the pudding is set and the flavors have melded together.
Once the pudding has chilled and set, it is ready to be served. Cut into squares or scoop portions into serving bowls.
There you have it – a simple yet extraordinary recipe for No Bake Rhubarb Pudding Bars. With just a few effortless steps, you can create a dessert that is sure to impress and delight. So why wait? Save this recipe, gather your ingredients, and embark on a culinary journey that will transport you to a place of warm memories and sheer indulgence. Trust me, this is one recipe that you won’t want to miss out on.
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