I save a whole lot of money by just cooking the apples. Well, it was my grandma’s style!

Set aside for three weeks, examining occasionally to ensure that the apples are free of mold. When the 21 days are over, filter the liquid (it should smell delicious) and put it back in the container. Put it back in the dark for another 28 days, stirring it every other day.

At this point, you may do anything you want with the apple cider vinegar.