I swear I’m in appetizer heaven! These wonton bites went so fast at the last potluck. Need to double the recipe next time!

Cook the Sausage: In a skillet, heat the oil and cook the sausage until browned. Drain any excess grease.

Add the Flavors: Toss in the diced red peppers and a splash of their juice, cook briefly with the sausage. Stir in ranch dressing and cheese, then let the mixture cool.

Assemble the Bites: Spoon the sausage mixture into the wonton cups. Feel free to sprinkle extra cheese or seasoning for added flavor.

Final Bake: Return to the oven and bake for 8 minutes, or until the wontons are golden brown.

Cool and Serve: Let the bites cool slightly, and transfer to paper towels if necessary to absorb excess oil.

Indulge in these Sausage & Cheese Wonton Bites straight from the muffin tin and treat your guests to an unforgettable appetizer experience. With each bite, they’ll savor the unique blend of flavors and textures, making your gathering a memorable culinary event!