Heat some frying oil in a pan over medium heat. Once the oil is hot, carefully place the coated apple slices into the pan, ensuring they’re not overcrowded.
Fry the apple fritters for 2-3 minutes on each side, or until they turn golden brown and crispy.
Serve:
Once fried, remove the apple fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Sprinkle some cinnamon powder over the fritters for extra flavor.
Serve the apple fritters warm with a side of yogurt dip.
Yogurt Dip:
You can prepare a simple yogurt dip by mixing some natural yogurt with a pinch of cinnamon and a drizzle of honey or maple syrup, according to your taste preferences.
Enjoy your delicious apple fritters as a quick and satisfying dessert!
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