After cooking, gently stir the mixture and adjust seasoning with salt and pepper to taste.
Serve the Salisbury steak meatballs over cooked egg noodles, rice, or mashed potatoes for a comforting and nostalgic meal.
Slow Cooker Salisbury Steak Meatballs are not just a dish; they’re a tradition, a reminder of family, love, and the comforting embrace of home. Prepare this meal to relive cherished memories and create new ones with every savory bite.”
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