Ingredients:
2 cups of All-Purpose Flour
1/2 teaspoon of Baking Powder
1/4 teaspoon of Baking Soda
2 tablespoons of Yogurt
1 tablespoon of Sugar
1/2 teaspoon of Salt
Water, as needed
Oil for frying
Instructions:
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Stir in the yogurt and gradually add water, kneading to form a smooth dough.
Knead for 5-7 minutes until the dough is elastic, then let it rest under a damp cloth for an hour.
After resting, divide the dough into golf ball-sized portions.
Heat oil in a deep pan. Roll each dough ball into a thin disc.
Test the oil temperature with a small dough piece; it should float immediately if hot enough.
Fry each disc, gently pressing with a slotted spoon to encourage puffing, until golden brown on both sides.
Drain the fried bread on paper towels to remove excess oil.
Serve hot with Chole (spicy chickpea curry) or sweet toppings like honey or powdered sugar.
Notes:
Emphasize the importance of smooth, well-kneaded dough for fluffy frybread.
Guide on managing the oil temperature for perfect frying.
Suggest draining on paper towels to ensure crispness and lightness.
Conclusion:
Conclude by inviting readers to try this simple yet delightful Indian Frybread recipe, a sure way to impress with its unique texture and flavor.
Encourage experimenting with various accompaniments, whether sweet or savory, to suit individual tastes.
