Preheat your oven to 350°F (180°C) and grease a baking pan with butter or non-stick spray.
In a heatproof bowl, melt the chopped dark chocolate and butter together using a double boiler or in the microwave in 30-second intervals, stirring until smooth.
In a separate mixing bowl, whisk together the eggs and granulated sugar until pale and fluffy.
Add the vanilla extract to the egg mixture and whisk until well combined.
Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly to incorporate.
Sift the all-purpose flour and salt into the chocolate mixture, folding gently until just combined.
Assembling the Brownie:
Pour half of the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Spoon the cooled strawberry filling over the brownie batter, ensuring even distribution.
Carefully pour the remaining brownie batter over the strawberry filling, covering it completely.
Using a spatula, smooth the top of the brownie batter to create an even surface.
Baking and Serving:
Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.
Remove the brownie from the oven and allow it to cool completely in the pan on a wire rack.
Once cooled, slice the brownie into squares or rectangles and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Enjoy Your Decadent Delight: Indulge in the irresistible allure of Brownie Stuffed with Fresh Strawberries, where every bite is a blissful symphony of flavors. Whether enjoyed warm out of the oven or chilled from the fridge, this delectable dessert is sure to leave you craving for more. So why wait? Treat yourself to a slice of sheer indulgence today!
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