Once your berries have softened slightly, transfer them to a blender or food processor. Blend until smooth and creamy, ensuring that there are no chunks remaining. If necessary, you can add a splash of water or juice to help with the blending process.
4. Pour into Molds:
Carefully pour the blended berry mixture into your ice cream molds, filling each one to the top. Use a spoon or spatula to smooth out the surface and remove any air bubbles.
5. Freeze and Enjoy:
Place the filled molds in the freezer and let them set for at least 4-6 hours, or until completely frozen. Once frozen solid, remove the popsicles from the molds by running them under warm water for a few seconds. Then, simply sit back, relax, and enjoy your delicious homemade ice cream popsicles!
6. Customize Your Creations:
Feel free to get creative with your ice cream popsicles by adding additional ingredients such as honey, yogurt, or mint leaves for extra flavor and texture. You can also experiment with different types of frozen fruits to create your own unique combinations.
Continued on next page (page 3)
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