Gradually pour in the cooled chocolate mixture, whisking continuously to incorporate the ingredients.
Add the all-purpose flour and salt to the mixture, stirring until just combined. Be careful not to overmix.
Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
Preparing the Cream Cheese Layer: 7. In another mixing bowl, beat the softened cream cheese, 1/4 cup of granulated sugar, 1 egg, and 1/2 teaspoon of vanilla extract until smooth and creamy.
Dollop the cream cheese mixture over the brownie batter in the pan, creating small mounds across the surface.
Use a knife or toothpick to gently swirl the cream cheese mixture into the brownie batter, creating a beautiful marbled effect.
Baking and Serving: 10. Place the baking pan in the preheated oven and bake for 35-40 minutes, or until the edges of the brownies are set but the center is still slightly soft.
Once baked, remove the pan from the oven and allow the brownies to cool completely before cutting into squares.
Serve and enjoy these decadent Cream Cheese Brownies as a delightful treat for any occasion.
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