To embark on your culinary adventure and create the perfect almond cake, you will need the following ingredients:
2 cups almond flour
1 cup sugar
1 cup unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk
For the Creme Patisserie Frosting:
2 cups whole milk
1/2 cup granulated sugar
4 large egg yolks
1/4 cup cornstarch
1 teaspoon vanilla extract
1 cup heavy cream, whipped
For the Chocolate Ganache Topping:
1 cup dark chocolate, chopped
1/2 cup heavy cream
1/2 cup grilled almonds, sliced for garnish
Step-by-Step Instructions
Preparation: Preheat your oven to 350°F (180°C) and grease three 8-inch cake pans. Line the pans with parchment paper for easy removal.
Prepare the Batter: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually fold in the almond flour until well combined. Pour in the whole milk and mix until a smooth batter forms.
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