Once the dough has risen, punch it down to release any air bubbles.
Divide the dough into 12 equal portions and shape each into a smooth ball.
Place the shaped buns on a parchment-lined baking sheet, leaving some space between each bun.
5. Second Rise:
Cover the shaped buns with a clean kitchen towel and let them rise for an additional 15-20 minutes.
6. Fry or Bake:
Option 1: Deep Fry – Heat oil in a deep fryer or large pot to 350°F (180°C). Carefully fry the buns in batches for 2-3 minutes per side until golden brown. Drain on paper towels.
Option 2: Bake – Preheat your oven to 375°F (190°C). Brush the risen buns with melted butter and bake for 15-18 minutes until golden brown.
7. Coat with Sugar:
While the buns are still warm, roll them in granulated sugar until evenly coated, adding a delightful sweetness and texture.
8. Serve and Enjoy:
These irresistible homemade milk buns are best enjoyed warm, straight from the oven. Serve them alongside your favorite spreads, soups, or enjoy them as a delightful snack any time of day.
Indulge in the soft, fluffy goodness of homemade milk buns with our easy-to-follow recipe. Whether you choose to fry or bake them, these buns are sure to delight your taste buds with every bite. Try them today and experience the joy of freshly baked bread right in your own kitchen.
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