Fill each muffin cup approximately ¾ full with the batter, using a spoon or ice cream scoop for precision. This will ensure that your muffins bake evenly and rise to perfection in the oven.
8. Bake to Golden Perfection:
Place the filled muffin pan in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end to prevent over-baking.
9. Prepare Lemon Drizzle:
While the muffins are baking, prepare the lemon drizzle by combining icing sugar, lemon essence, and a few tablespoons of water in a small bowl. Stir until smooth, adjusting the consistency as needed by adding more water.
10. Drizzle and Garnish:
Once the muffins are baked and cooled slightly, drizzle the lemon glaze over the tops using a spoon, allowing it to cascade down the sides for a decorative finish. Sprinkle with additional lemon zest and poppy seeds for an extra burst of flavor and visual appeal.
11. Serve and Enjoy:
Allow the muffins to cool completely on a wire rack before serving. These Lemon Poppy Seed Muffins are best enjoyed fresh out of the oven with a steaming cup of tea or coffee, but they can also be stored in an airtight container for up to several days. Serve them as a delightful breakfast treat, afternoon snack, or dessert for any occasion.
Conclusion:
Congratulations! You’ve successfully mastered the art of making irresistible Lemon Poppy Seed Muffins that are sure to impress even the most discerning palates. With their bright citrus flavor, delicate crumb, and charming appearance, these muffins are bound to become a favorite in your baking repertoire. Whether you’re indulging in them yourself or sharing them with loved ones, one thing’s for sure – they’re guaranteed to bring a smile to your face with every delicious bite.
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