6. For an extra layer of sweetness and contrast, melt white chocolate and drizzle it over the dark chocolate layer. You can use a fork or a spoon to create a beautiful marbled effect.
7. Place the dish in the refrigerator to allow the dessert to set. This usually takes a few hours, or you can leave it overnight.
8. Once the dessert has set, remove it from the refrigerator and use a sharp knife to cut it into bite-sized squares or bars.
9. Serve and savor your incredible no-bake, flourless dessert! Enjoy the combination of textures and flavors.
Feel free to customize this dessert by adding or substituting ingredients according to your preferences. It’s a versatile treat that’s sure to satisfy your sweet cravings any time of day!
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