Ingredients
½ cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
8 ounces ricotta cheese
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons butter, softened
2 cups confectioners’ sugar
¼ teaspoon vanilla extract
1 ½ tablespoons milk
How To Make Italian Christmas Cookies
Step 1Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Continued on next page (page 2)
ADVERTISEMENT
