Ingredients:
– 12 ounces egg noodles
– 1 pound Italian sausage
– 1.5 cups mixed bell peppers (for color)
– 1/4 cup sliced onion
– 2 cloves minced garlic
– 1 teaspoon Italian seasoning
– 1/2 teaspoon red pepper flakes
– 1/2 cup white wine
– 2 tablespoons chopped parsley
– 1 can (28 oz) diced tomatoes, undrained
Preparation
– In a skillet, heat 1/2 tablespoon of olive oil and brown the Italian sausage. Set aside once done.
– Sauté onion, bell peppers, and garlic in the same skillet for 3 minutes.
– Add white wine and simmer until it reduces significantly, enhancing the flavors.
– Stir in the diced tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Let it simmer for 10 minutes to meld the flavors and thicken the sauce.
– Return the sausage to the skillet, add parsley, and cook for another 5 minutes.
– While keeping the sauce warm on low heat, cook the noodles as per package instructions.
– Drain the noodles and add them to the skillet, tossing them to ensure they’re evenly coated with the sauce.
Serving Suggestion:
– Customize the dish’s heat level by adjusting the red pepper flakes to suit your taste.
– Relish in the enchanting flavors of southern Italy with this delightful Italian Drunken Noodles recipe, a dish that promises to be a highlight at any dining table
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