Ingredients
12oz Egg Noodles , cooked to your liking
1lb Ground Italian sausage
2Bell peppers , chopped
3tsp Minced garlic
1tsp Italian seasoning
½C White cooking wine
28oz Can diced tomatoes, not drained
1Tbsp Dried basil
Salt and pepper to taste
Parmesan cheese and fresh chopped parsley for garnish
How To Make Italian Drunken Noodles
Add the meat and peppers to a large saucepan or skillet with deep sides over medium-high heat. Cook until the meat is completely browned and the peppers have begun to soften.
Lower the heat to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.
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