Bake at 350* for 60 minutes
Test the loaf with a toothpick. If it comes out clean, it is done. If it comes out doughy, continue baking for a few minutes.
Once baked fully, flip out on a cooling rack and allow to cool
Next make the glaze, in a bowl, mix together the confectioners sugar, lime zest and rum
Drizzle this over the top of the loaf.
Sprinkle the lime zest and remainder of the coconut
Set off to the side to cool completely
Enjoy!
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