Just Put Cheese in the Zucchini The Easiest and Tastiest Zucchini Recipe Ever

Prep the Vegetables: Wash and chop the onion, garlic, and tomato. Peel and grate the carrot.

Saute Aromatics: Heat oil in a pan and sauté onion and garlic until fragrant.

Add Vegetables: Add grated carrot and diced tomato to the pan. Season with salt, thyme, and pepper.

Cook Until Tender: Simmer until the vegetables are tender and the flavors meld together.

Preparing the Chicken

Prep the Chicken Breast: Wash and dry the chicken breast. Cut into thin steaks.

Season the Chicken: Sprinkle salt, pepper, and oil over the chicken steaks.

Tenderize: Cover the chicken with cling film and gently pound to tenderize.

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Assembling the Zucchini Rolls

Prep the Zucchini: Wash and cut the zucchini into strips. Sprinkle with salt to release excess moisture.

Coat and Roll: Dip each zucchini strip in beaten eggs, then roll in breadcrumbs.

Layer the Ingredients: Place a chicken steak on each zucchini strip, followed by a spoonful of the vegetable filling and grated cheese.

Roll Up: Carefully roll up each zucchini strip and place seam-side down in a greased baking dish.

Baking to Perfection

Top with Cheese: Sprinkle additional cheese over the zucchini rolls for an extra cheesy finish.

Bake: Pop the baking dish into a preheated oven at 190 degrees Celsius and bake for 30 minutes or until golden brown.

Serving and Garnishing

Garnish: Sprinkle freshly chopped parsley over the warm zucchini rolls for a burst of freshness.

Serve: Serve warm and enjoy the cheesy goodness!