Pour the filling over the cooled crust, smoothing the top with a spatula.
Bake the cheesecake in the preheated oven for 45-55 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for an hour.
Remove the cheesecake from the oven and let it cool completely before chilling it in the refrigerator for at least 4 hours, or preferably overnight.
Serve the Keto Cheesecake:
Release the sides of the springform pan and transfer the cheesecake to a serving platter.
Slice and serve the Keto Cheesecake as is, or garnish it with fresh berries or a dollop of sugar-free whipped cream for added flavor and presentation.
Enjoy this delicious Keto Cheesecake as a guilt-free and satisfying dessert option that perfectly fits your keto lifestyle.
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