In another bowl mix dry ingredients.
Add dry ingredients slowly to wet and mix.
Put mixture into zip lock bags (I put the bag inside a jar to hold it then put the batter in and cut one tip to form a piping bag) put the batter in each mold (6 donut mold (this made 8 for me)).
Bake at 375 degrees and for 15 min, let cool.
Sugar-Free Ganache Recipe Instructions
Heat 1/2 cup of heavy cream in the microwave for 30 seconds. The temperature of the liquid should be between 90 and 110 degrees. Don’t go over that because it will scold the cream.
Remove it from the microwave and add 1/2 cup of sugar-free Lily’s dark chocolate chips.
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