Allow the Key Lime Shortbread Bars to cool in the pan on a wire rack.
Once cooled, refrigerate the bars for at least 2 hours or until well chilled. This will make them easier to slice.
6. Slice and Garnish:
Use the parchment paper overhang to lift the bars out of the pan. Place them on a cutting board.
Slice the bars into squares or rectangles. Dust with powdered sugar if desired.
Garnish with thin lime slices for an extra touch of citrus flavor (optional).
7. Enjoy:
Serve your Key Lime Shortbread Bars chilled and enjoy the delightful combination of sweet, buttery shortbread and tangy key lime filling.
These bars are a perfect treat for citrus lovers and make a great dessert for any occasion. Enjoy!
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