Divide the dough in half. Gently pat or roll each half into an 8-inch by 1/2-inch-thick circle.
Use a 2-inch cookie cutter to press straight down and cut out the biscuit shapes. Collect the dough cuttings and handle them as minimally as possible while continuing to cut.
Place the biscuit pieces on an ungreased baking sheet, ensuring that their edges are slightly touching.
Brush the surface of each biscuit with a bit of milk.
Bake the biscuits in the preheated oven for about 15 minutes or until they turn golden brown.
Once out of the oven, you can enhance the flavor and appearance by greasing the biscuits with a little ghee or butter while they’re still warm.
It’s time to enjoy the fruits of your labor! These delicious KFC-style biscuits are perfect on their own or with a side of gravy or butter.
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