7. Next, roll the sausage with the dough in the breadcrumbs or panko to coat it well.
8. Fry the banderillas in the hot oil until golden brown and the dough is cooked inside, about 3 to 5 minutes.
9. Remove the flags from the oil and place them on paper towels to remove excess oil.
10. Let the banderillas cool slightly before eating them.
You can serve Korean banderillas with sauces of your choice, such as ketchup, mustard, mayonnaise, hot sauce or even a Korean-style sweet and sour sauce.
ADVERTISEMENT
