Ingredients:
For the
Rolls:
12 lasagna noodles, cooked al dente
2 cups ricotta
cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cups marinara sauce (store-bought or homemade)
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley or basil (optional, for garnish)
Optional Fillings:
1 cup cooked spinach, squeezed to remove excess liquid
1 cup cooked ground beef, sausage, or shredded chicken
ADVERTISEMENT