Cheddar Cheese: ½ cup, shredded
Steps to a Perfect Layered Salad:
Cook Pasta: Boil your chosen pasta until it’s just al dente, drain, rinse, and let it cool completely to prevent clumping.
Prepare Dressing: Blend mayo, sour cream, vinegar, sugar, Dijon, Worcestershire, salt, and pepper together in a bowl.
Layer it Up: In a trifle or glass dish, begin with a lettuce layer, followed by pasta, peppers, red onions, peas, celery, ham, olives, a lavish layer of your creamy dressing, and a final sprinkle of cheese.
Chill: Cover tightly and let it sit in the refrigerator for at least 5 hours to let the flavors meld beautifully.
Serve: Toss thoroughly right before serving to ensure every bite is flavorful and crisp!
With a burst of flavors, textures, and colorful layers, this Pasta Salad not only adds an aesthetic appeal to your table but also a burst of summer freshness in every bite. Whether you’re hosting or attending a summer eevent, this dish eliminates any last-minute stress and impresses every time!
ADVERTISEMENT
