Essentials for the Dressing:
Mayo: 1/2 cup
Sour Cream: ¾ cup
White Wine Vinegar: 2 teaspoons
Sugar: 1 teaspoon
Dijon Mustard: 2 teaspoons
Worcestershire Sauce: ½ teaspoon
Salt: 1/2 teaspoon
Black Pepper: ½ teaspoon
Salad Ingredients:
Macaroni Pasta: 3 cups, cooked and drained
Romaine Lettuce: 3 cups, chopped
Red Bell Pepper: Half, diced
Red Onion: ¼ cup, finely diced
Green Peas: ½ cup, thawed from frozen
Celery: ⅓ cup, chopped
Ham: 1 ½ cups, diced
Black Olives: ⅓ cup
Cheddar Cheese: ½ cup, shredded
Steps to a Perfect Layered Salad:
Cook Pasta: Boil your chosen pasta until it’s just al dente, drain, rinse, and let it cool completely to prevent clumping.
Prepare Dressing: Blend mayo, sour cream, vinegar, sugar, Dijon, Worcestershire, salt, and pepper together in a bowl.
Layer it Up: In a trifle or glass dish, begin with a lettuce layer, followed by pasta, peppers, red onions, peas, celery, ham, olives, a lavish layer of your creamy dressing, and a final sprinkle of cheese.
Chill: Cover tightly and let it sit in the refrigerator for at least 5 hours to let the flavors meld beautifully.
Serve: Toss thoroughly right before serving to ensure every bite is flavorful and crisp!
With a burst of flavors, textures, and colorful layers, this Pasta Salad not only adds an aesthetic appeal to your table but also a burst of summer freshness in every bite. Whether you’re hosting or attending a summer event, this dish eliminates any last-minute stress and impresses every time!
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