Lemon Blueberry Angel Food Cake Roll

Unroll the cake. Whip the cream with powdered sugar and vanilla until stiff peaks form. Spread over the cake.

Re-roll the cake without the towel. Chill in the refrigerator for at least 1 hour.

Garnish with additional blueberries and lemon zest before serving.

Prep Time: 30 minutes | Cooking Time: 25 minutes | Chill Time: 1 hour | Total Time: 1 hour 55 minutes

Kcal: 230 kcal per serving | Servings: 12 servings

“Whip up a slice of summer with this Lemon Blueberry Angel Food Cake Roll! Light, airy, and filled with a refreshing lemony flavor.”