Once the loaf is done baking, remove it from the oven and allow it to cool in the pan for 10 minutes.
Carefully transfer the loaf onto a wire rack set over a baking sheet to catch any drips.
Drizzle the glaze evenly over the warm loaf, allowing it to soak in and enhance the flavor.
Allow the loaf to cool completely before slicing and serving. This will help ensure clean, neat slices without crumbling.
Serving Suggestions
This Lemon Blueberry Loaf is delightful on its own, but you can take it to the next level by serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. Pair it with a cup of hot tea or coffee for a delightful afternoon pick-me-up, or enjoy it as a light dessert after a satisfying meal.
Conclusion
With its bright, citrusy flavor and juicy bursts of blueberries, this Lemon Blueberry Loaf is a true delight for the senses. Whether you’re baking it for a special occasion or simply craving a homemade treat, this recipe is sure to become a favorite in your repertoire. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of heaven with every bite!
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