Lemon Donuts

In a bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until you have a smooth glaze. If the glaze is too thick, add milk, one tablespoon at a time, until you reach your desired consistency.
To Glaze the Donuts:

Dip each cooled donut into the lemon glaze, allowing any excess glaze to drip back into the bowl.
Place the glazed donuts back on the wire rack to let the glaze set.
Optionally, you can add extra lemon zest or colored sprinkles on top for decoration.
Let the glaze fully set before serving.
Enjoy your homemade lemon donuts with a cup of tea or coffee for a delightful citrusy treat!